CREAMY CUCUMBER DRESSING

1 small cucumber, peeled, seeded and chopped (about 1 cup)

1/4 c. extra-vergin olive oil

1-1/2 Tbs. fresh lemon juice

1/4 tsp. salt

1/4 tsp. crushed garlic

dash cayenne

1-1/2 tsp minced fresh dill weed or basil, 1/2 tsp dried

1 tsp. minced red or yellow onion

Place cucumber, olive oil, lemon juice, salt, garlic and cayenne in a blender and process until smooth and creamy. Add dill weed and onion and blend briefly, just to mix. Will keep for about three days in a container in the refrigerator.