Welcome to

"Feeding the Multitude"

 

 

Culinary Boot Camp

Join me in my home kitchen as I teach you the basics of cooking and how to use that knowledge to create both simple or elegant style meals. I love to cook and I love to entertain. I've acquired many skills during my 28 years in the food industry and enjoy teaching others what I've learned.

 

3-Week Boot Camp - $60.00 - (10 students per class)

Single Classes - $25.00

Smaller "Hands-on" Classes - $40.00

Private Lessons (in your home) - $100.00

Lori Dumont

 

Hints/Tips

Stocking your Pantry

Stocking your Fridge/Freezer

Menu Planning

Bulk Buying

Price Comparisons

Using Herbs & Spices

Equipping your Kitchen

Easy Entertaining

Setting a Beautiful Table

Homemade Convenience Foods

Food Prep Time Savers

Balancing your time at Home

 

dinner dishes

 

 

 

 

 

Lori Dumont

 

Speciality Classes

Cooking with Allergies

Ethnic Foods

Cooking with Diabetes

Holiday Entertaining

Husband Classes

Mother/Daughter Classes

 

fried chicken

 

 

 

 

 

 

 

 

 

 

Email me at icook4you@hotmail.com with ideas for future classes or specific dishes you'd like to learn how to prepare

 

Recipes from past programs

2009

Show #1 - Easter Dinner - Baked Ham -

Show #2 - Dinner for Four -- Cornish Hens

Show #3 - St. Patrick's Day Dinner - Corned Beef

Show #4 - S.O.S. Show - Chipped Beef on Popovers & Chicken ala King on Biscuits

Show #5 - African Safari - North African Chicken Skewers

Show #6 - Beef Tenderloins w/Mustard Sauce

Show #7 - Spring Chicken Ragout

Show #8 - Stuffed Bell Peppers

Show #9 - Flour Tortillas

Show #10 - Celery Slaw with Shrimp

Show #11 - Pasta with Spinach Sauce

Show #12 - Vegetarian Dishes

Show #13 - Stuffed Pork Loin

Show #14 - Fall Picnic

Show #15 - Chicken Crepes

Show #16 - Stuffed Pork Chops

Show #17 - Prime Rib

 

 

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