Welcome to

"Feeding the Multitude"

 

AS MANY OF YOU KNOW, I HAVE BEEN WORKING ON RENOVATING A SWEET LITTLE RED HOUSE NEXT TO US FOR THE PAST YEAR AND IT IS READY FOR USE. ALL CLASSES WILL NOW BE HELD THERE. I AM ALSO GETTING LICENSED TO OPEN A SMALL EATERY FOR RESERVATION ONLY DINING. I AM SHOOTING FOR A MARCH OPENING. YEAH! I MENTIONED TO SOME OF YOU ABOUT MAYBE HAVING A FUNDRAISER DINNER TO HELP WRAP UP FINAL COSTS IN THIS ENDEAVOR. WELL I'VE DECIDED TO GO FORWARD WITH IT. IT WILL ALSO GIVE ME SOME FEED BACK FROM YOU ON HOW THE PLACE IS. THERE WILL BE 2 NIGHTS, FEBRUARY 3RD & 4TH. TIME WILL BE AT 6:00PM BOTH NIGHTS. IT WILL BE RESERVATION ONLY AND THE COST WILL BE $25.00 PER PERSON WHICH WILL BE DUE AT TIME OF RESERVATION. THIS WILL INCLUDE A 5-COURSE MEAL AND A REALLY CUTE SERVER! YOU WILL NEED TO MAKE A RESERVATION AND PICK YOUR CHOICES FROM THE MENU BELOW AT THAT TIME. SEATING IS LIMITED TO 35 PEOPLE PER NIGHT AND CARPOOLING IS ENCOURAGED AS PARKING IS LIMITED. HOPE TO SEE SOME OF YOU AND PLEASE INVITE FRIENDS OR FAMILY THAT MIGHT ENJOY A NIGHT OUT.
 
APPETIZER- BRUSCHETTA WITH TOMATO & FRESH MOZZERELLA
 
SOUP- ITALIAN SAUSAGE & POTATO SOUP OR CREAMY ROASTED VEGETABLE SOUP
 
SALAD- CREAMY CAESAR OR GARDEN SALAD WITH VINEGARETTE
 
MAIN DISH- CHICKEN & SUNDRIED TOMATO IN A PARMESAN & WHITE WINE CREAM SAUCE SERVED OVER ANGEL HAIR PASTA
                                                                 OR
 
                   RIGATONI W/ TOMATO-BASIL SAUCE SERVED WITH PAN FRIED PARMESAN & HERB MEATBALLS
 
DESSERT- WHITE CHOCOLATE BREAD PUDDING WITH BOURBON SAUCE OR LEMON CLOUD PUDDING WITH RASPBERRIES & WHIP CREAM
 
YOU MAY PLACE RESERVATIONS VIA EMAIL AND I WILL CONFIRM OR YOU MAY CALL ME AT 446-7721